Even though it's been raining a lot over the past month I've still been grilling like it's going out of style. Kristen gave me a fabulous cookbook titled "Mastering the Grill" and I've been getting a ton of ideas from it. At pretty much any given time in the past week, there has been something marinating in the fridge. In any case, I wanted to share a quick and easy recipe for a chicken marinade. Mince some garlic and cilantro and mix it with half a bottle or so of Zesty Italian salad dressing. Pour into a ziplock, add a few chicken breasts, and toss it in the fridge overnight (don't tell Whitney, though). The next day, fire up the grill to high heat, and sear each side of the breasts for about three minutes. Then turn the grill down, and cook until the juices run clear. The result should be juicy and delightful. Give it a try!
